Luscious Layer Chocolate Coconut Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/2 c. sour cream
2 c. coconut
2 1/2 c. powdered sugar
1/8 tsp. salt
5 Tbsp. milk
1/2 c. butter or margarine
3 eggs
1 (14 oz.) can condensed milk (not evaporated)
3 Tbsp. cocoa
3 Tbsp. butter or margarine
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease and flour 15 x 10 x 1-inch jelly roll pan.
Combine cake mix, margarine, sour cream and eggs.
Beat at low speed until moist, then at high speed for 2 minutes. Spread in greased and floured pan.
Bake for 12 minutes.