Pork Chops "N" Gravy - cooking recipe

Ingredients

6 medium pork chops
1 can golden mushroom soup
salt and pepper to taste
1 soup can water
1 small onion

Preparation

Roll chops in flour and brown in shortening.
When done, put in casserole dish.
Slice 1 small onion over top and add soup, diluted with water, over chops and onion.
Bake, covered, 1 hour in 350\u00b0 oven.