Cream Corn Souffle - cooking recipe

Ingredients

2 c. creamed yellow corn
2 slightly beaten eggs
1/2 tsp. salt
1 tsp. sugar
1 c. crushed Ritz
3 Tbsp. margarine

Preparation

Combine corn, eggs, salt and sugar.
Pour into 8-inch baking dish.
Sprinkle Ritz crackers over top and dot with butter.
Bake at 350\u00b0 for 40 minutes.