Chocolate Butterscotch Fudge - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. white sugar
1 c. evaporated milk
1/2 c. margarine
1 jar marshmallow cream
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. walnuts, chopped
1 tsp. vanilla

Preparation

In saucepan, combine brown sugar, white sugar, evaporated milk and margarine.
Bring to a full boil over moderate heat, stirring frequently.
Boil for 15 minutes over moderate heat, stirring occasionally.
Remove from heat.
Add marshmallow cream and chips. Stir until chips are melted and mixture is smooth.
Blend in walnuts and vanilla.
Pour into greased 9 x 9-inch pan.
Chill until firm.
Yields 2 1/2 pounds.