Tuna Noodle Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. egg noodles, cooked and drained
1/2 c. sliced celery
1/4 c. chopped onions
1 (6 oz.) can tuna, drained
2 (10 oz.) cans cream of mushroom soup
1 c. milk
1 c. grated cheese
season to taste

Preparation

Mix all ingredients together except grated cheese and put in casserole dish or baking pan and sprinkle grated cheese over mixture.
Bake at 350\u00b0 for 1/2 hour to 45 minutes.