Ginger Whipped Cream - cooking recipe

Ingredients

1 c. chilled whipping cream
1/4 c. sour cream
2 Tbsp. sugar
1 1/2 Tbsp. dark rum
1/4 tsp. ground ginger

Preparation

Using electric mixer, beat first 3 ingredients in large bowl to soft peaks.
Add rum and ginger; beat until almost stiff.
(Can be prepared 5 hours ahead.)
Cover and refrigerate.
Makes about 3 1/2 cups.