Vegetable And Pasta Toss - cooking recipe

Ingredients

3/4 c. corkscrew pasta
1 c. broccoli flowerets
1 c. cauliflower flowerets
1 (9 oz.) pkg. frozen artichoke hearts, thawed and halved
1/2 c. thinly sliced carrot
1/4 c. sliced green onions
1/2 c. reduced calorie Italian salad dressing

Preparation

Cook pasta according to package directions.
Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain.
Rinse with cold water; drain well.