Carrot Pineapple Date Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 eggs
3 c. self-rising flour
2 tsp. cinnamon
3 c. grated carrots
1 small can crushed pineapple
1 c. chopped pitted dates
1 c. chopped pecans

Preparation

Cream sugar and oil; add eggs and cream well.
Add flour and cinnamon;
mix
well.
Add
carrots,
pineapple, dates and pecans. Pour
into greased 10-inch tube pan.
Bake at 350\u00b0 for 45 minutes.