Buttermilk Chocolate Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine, softened
2 eggs
1 c. buttermilk
1 3/4 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. chopped pecans

Preparation

Grease bottom only of a loaf pan.
In bowl, combine sugar and margarine; blend well.
Add eggs; blend well. Stir in buttermilk. Add flour, cocoa, baking powder, baking soda and salt.
Stir just until dry ingredients are moistened.
Stir in pecans. Pour into prepared loaf pan.
Bake at 350\u00b0 for 55 to 65 minutes.
Cool 15 minutes; remove from pan.
Cool completely.
Wrap tightly and store in the refrigerator.