Corned Beef Casserole - cooking recipe

Ingredients
    1 (8 oz.) pkg. egg noodles
    1 can cream of chicken soup
    1 can corned beef, cut up
    1 3/4 c. milk
    1 c. grated Cheddar cheese
    4 to 5 Tbsp. Parmesan cheese
    1 small onion
Preparation
    Cook and drain noodles.
    Combine with soup, corned beef, milk, cheese and onion.
    Put into greased 9 x 13-inch casserole and top with Parmesan cheese.
    Bake at 350\u00b0 for 30 minutes.

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