Corned Beef Casserole - cooking recipe
Ingredients
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1 (8 oz.) pkg. egg noodles
1 can cream of chicken soup
1 can corned beef, cut up
1 3/4 c. milk
1 c. grated Cheddar cheese
4 to 5 Tbsp. Parmesan cheese
1 small onion
Preparation
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Cook and drain noodles.
Combine with soup, corned beef, milk, cheese and onion.
Put into greased 9 x 13-inch casserole and top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
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