Pork Chops And Fried Rice - cooking recipe

Ingredients

6 pork chops
2 c. onion, sliced thin
2 c. water
1 1/3 c. rice, precooked type
1/8 tsp. marjoram
2 tsp. salt
dash of pepper

Preparation

Trim excess fat from pork chops.
Fry out trimmings in large skillet over medium heat to make 1 tablespoon of melted fat; add chops and brown on each side for about 5 minutes.
Remove chops, put onion in skillet, cook, stirring frequently, about 5 minutes or until browned.
Add water, rice, marjoram, salt and pepper; mix well.
Place chops on top.
Cover, bring to boil, then cook over low heat 18 to 20 minutes or until tender.