Banana Pudding - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding or banana cream pudding
12 oz. Cool Whip (can use 8 oz.)
1 can Eagle Brand milk
6 large bananas
1 box vanilla wafers
1 carton sour cream (small)
chocolate syrup

Preparation

Combine
pudding
with\t2
cups
of water or milk.
Let stand 5
minutes.
Add
Cool Whip, sour cream and Eagle Brand milk
to pudding mix.
Layer wafers, bananas and pudding mix. Drizzle chocolate
syrup
between layers, if desired.
Repeat process until all mixture is gone.