Strawberry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 c. boiling water
2 small pkg. frozen strawberries
1 (20 oz.) can drained crushed pineapple
3 large mashed bananas
8 oz. carton sour cream

Preparation

Stir jello into boiling water until dissolved.
Add strawberries.
Mix in well drained pineapple and mashed bananas. Chill until mixture begins to thicken.
Pour 1/2 of jello mixture into a 9 x 13-inch pan.
Spread sour cream over top.
Pour other half of jello mixture on top of sour cream.
Place back into refrigerator until firm.
Serve with a dollop of mayonnaise.