Oyster Dressing - cooking recipe

Ingredients

1 1/2 c. cornbread, crumbled
4 slices loaf bread, toasted and crumbled
1 c. prepared bread crumbs, seasoned
2 biscuits, crumbled
1/2 stalk celery
2 dashes pepper
3 1/2 c. chicken or turkey broth
salt to taste
2 c. warm water
1 pt. oysters (or more)
1/2 stick butter
1 can orange juice
1 can apple juice
1 can white grape juice
1 can 5 A-live juice
1 small can limeade
1 small can lemonade
4 apples
4 oranges
4 bananas
1 qt. frozen strawberries

Preparation

Mix with juices.
When ready to serve, add:
2 (2 liter) bottles of 7-Up.
Spoon on top:
3 qt. rainbow sherbet (can use any flavor desired).
Serves about 50 people.
Juices can be varied according to taste.