Deli-In-A-Skillet - cooking recipe

Ingredients

1/2 lb. corned beef, cooked and cut into pieces
14 oz. sauerkraut
1 1/2 c. water
1 1/2 c. Minute rice
1/2 c. Thousand Island dressing
3 oz. Swiss cheese, cut into strips

Preparation

Mix corned beef, sauerkraut and water in large skillet.
Bring to a full boil. Stir in rice.
Pour dressing over rice and top with cheese.
Cover;
remove from heat.
Let stand 5 minutes.
You may also use knockwurst in place of the corned beef.