Baked Corn - cooking recipe

Ingredients

1 can whole kernel corn
1/2 can milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
2 eggs
1 pkg. Mozzarella cheese

Preparation

Drain corn.
Measure milk by the size of the can.
Use greased baking dish. Beat milk and eggs together.
Add all other ingredients together.
Then sprinkle bread crumbs and butter on top.
Heat oven to 350\u00b0.
Bake 1 hour or until it's thick.