Watergate Salad - cooking recipe

Ingredients

12 oz. lite Cool Whip
1 can mandarin oranges (buy Del Monte)
1 (16 oz.) lite fruit cocktail
1 (20 oz.) can crushed pineapple
1 box instant pistachio pudding

Preparation

Stir thawed Cool Whip and dry pudding together until \"green\" is fully absorbed.
Drain all fruit.
Stir in fruit.
Refrigerate. Three to 6 grams of fat per serving.