Funnel Cakes - cooking recipe

Ingredients

2 eggs
1 c. milk
1 3/4 c. flour
1 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt

Preparation

Beat eggs until frothy with wire whisk.
Gradually beat in milk.
Add flour, sugar, baking powder and salt.
Beat until smooth.
In large skillet, put 1-inch of oil.
Put batter into pitcher or bowl with pouring spout starting in center of skillet. Pour batter (small stream) in spiral until 1-inch from edge of pan. Fry until golden.
Turn with 2 pancake spatulas to fry other side. Remove onto paper towels.
Serve hot sprinkled with powdered sugar.