Barbecued Chicken By Danish - cooking recipe

Ingredients

1 (3 lb.) fryer chicken, cut up
3 Tbsp. tomato ketchup
1 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
1 Tbsp. margarine
2 Tbsp. vinegar
1 Tbsp. salt
3 Tbsp. brown sugar
1 Tbsp. lemon juice
1/2 Tbsp. paprika
1/2 c. water

Preparation

Mix ketchup, chili powder, Worcestershire sauce, margarine, vinegar, salt, sugar, lemon juice, paprika and water in a bowl. Roll chicken pieces in mixture and place in a baking pan or dish. Cover with foil.
Bake 15 minutes at 500\u00b0; then reduce heat to 325\u00b0 and cook 1 hour.