Persimmon Pudding - cooking recipe

Ingredients

1 1/2 c. mashed persimmons, seeded
1 1/2 c. sugar
1/2 tsp. salt
1 1/2 c. buttermilk
1 1/2 c. flour

Preparation

After putting persimmons through colander, stir in other ingredients.
Bake in greased pan at 350\u00b0.
With knife blade, test.
When mixture stops sticking to blade, it's done.
Also it will flatten considerably when done.