Pineapple Casserole - cooking recipe

Ingredients

1 c. sugar
2 (20 oz.) cans chunk pineapple, drained
1 stick margarine
6 Tbsp. flour
2 c. grated cheese (Cheddar or American)
3/4 box plain Ritz Bits crackers

Preparation

Mix sugar and flour together; add drained pineapple and cheese mixture.
Mix well.
Grease a baking dish and add mixture; top with crackers.
Melt margarine and pour over top.
Bake at 325\u00b0 for 30 minutes.