Corn Bread Dressing - cooking recipe

Ingredients

6 stalks chopped celery, cooked
1 large onion, cooked
4 boiled eggs, diced
salt and pepper to taste
1 Tbsp. sage
1 tsp. poultry seasoning
a double recipe of corn bread

Preparation

Put a lot of water on giblets or use a can of chicken broth. Mix all the ingredients well and heat in a 350\u00b0 oven for 25 to 30 minutes.