Eggnog Bread - cooking recipe

Ingredients

2 1/4 c. flour
3/4 c. sugar
2 tsp. baking powder
1 tsp. salt
1 c. candied fruit mix or fruitcake mix
3/4 c. chopped walnuts
1/3 c. raisins
1/2 tsp. vanilla
fresh nutmeg (about 1/4 tsp.)
2 eggs, beaten
1 c. eggnog
1/4 c. butter, melted

Preparation

Preheat oven to 350\u00b0.
Combine flour, nutmeg, sugar, baking powder and salt in a large bowl.
Stir in fruit and nuts.
Combine eggs, eggnog, vanilla and melted butter.
Pour eggnog mixture into flour mixture.
Stir just until thoroughly combined.
Pour batter into 1 large or 2 medium loaf pans.
Bake 1 hour.
Cool for 10 minutes and remove from pans.
Great or spray pans with nonstick spray.