Broccoli And Cheese Soup - cooking recipe

Ingredients

2 Tbsp. chopped onion
2 Tbsp. butter or oleo
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
1 c. grated American cheese (4 oz.)
2 chicken bouillon cubes
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen chopped broccoli

Preparation

Cook onion
in\tbutter\tin 3-quart saucepan until soft. Blend in\tflour, salt and pepper.
Add milk and cook, stirring constantly until
mixture
comes
to a boil and thickens.
Add cheese and\tstir
until melted.
Remove from heat.\tIn another saucepan,
dissolve
bouillon
cubes
in
boiling
water.
Add frozen broccoli,
cover
and
cook until tender, do not drain. Add to cheese mixture.\tHeat to serving temperature.