Mayonnaise Mahimahi - cooking recipe

Ingredients

2 to 3 lb. mahimahi
1 large, round onion, diced
salt and pepper to taste
1 c. mayonnaise
parsley flakes

Preparation

Salt and pepper the mahimahi.
Mix mayonnaise, round onion and parsley flakes.
Slather on top of the fish.
Bake in a 350\u00b0 oven until fish begins to flake.
Garnish with cilantro.
Can also be used with salmon.