Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1/2 c. milk
1/4 c. Karo syrup
1/2 stick margarine
3 round Tbsp. peanut butter

Preparation

Cook first 4 ingredients until it forms a soft ball when dropped in cold water, then add peanut butter.
Stir well.
Pour into buttered pan and allow to cool completely before cutting.