Glup - cooking recipe

Ingredients

meat (any)
potatoes (1 to 3), sliced
cooked rice
gravy
vegetable (optional)

Preparation

Cover bottom of cake pan or baking dish with meat.
Cover meat with sliced potatoes.
Put rice over potatoes; pour gravy on top. Bake at 375\u00b0 for about 1 to 1 1/2 hours until potatoes are tender. Great recipe for leftovers.