Fruit Salad - cooking recipe

Ingredients

1 can sliced peaches
1 can sliced pears
1 can chunk pineapple
1 (10 oz.) pkg. frozen strawberries
3 sliced bananas
1 (3 3/4 oz.) pkg. instant vanilla pudding mix

Preparation

Drain and combine peaches, pears and pineapple.
Sprinkle dry pudding mix over fruit, then add thawed strawberries.
Do not stir.
Refrigerate for 24 hours.
Add bananas; stir gently just before serving.
Serves 10.