Sunday Potato Salad - cooking recipe

Ingredients

5 c. cubed new potatoes
4 eggs, boiled
1/4 c. chopped pickle
1/2 c. chopped celery
1/3 c. mayonnaise
1 Tbsp. mustard
2 to 4 Tbsp. vinegar
2 to 4 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
paprika

Preparation

Peel and cube potatoes.
Cook in salted water until fork-tender.
Do not over-cook.
Meanwhile, chop boiled eggs and mix together with remaining ingredients.
Remove potatoes from heat and drain thoroughly.
Gently combine the egg mixture with potatoes, being careful not to break up potatoes.
Spoon into dish and sprinkle lightly with paprika.