Pot Pie - cooking recipe

Ingredients

1 lb. meat
1 can mixed vegetables, drained
2 c. potato soup
1/2 medium onion, chopped
pie crust

Preparation

Cook meat and onion.
Set aside.
Put pie crust in the 8 x 8-inch casserole dish.
Mix all other ingredients and put into dish.
Cover with pie crust.
Bake at 350\u00b0 until brown.