Artichoke Dip - cooking recipe

Ingredients

3 jars marinated artichoke hearts, drained
1 c. Parmesan cheese, grated
3/4 c. mayonnaise
1 (4 oz.) can diced green chilies, drained
1 c. (4 oz.) Swiss cheese, shredded
3 green onions, sliced
1 pickled jalapeno pepper, seeded and chopped

Preparation

Place all in food processor and chop, scraping sides of bowl at least twice.
When well mixed and chopped, pour in 2-quart casserole (Pyrex) and bake for 15 to 20 minutes.
Serve with Wheat Thins or Fritos.
Serves 20.