Crock-Pot Dressing - cooking recipe

Ingredients

1 medium chicken, boiled
1/2 large skillet cornbread and same amount biscuits
2 sticks margarine
1 c. celery, chopped
1 c. onion, chopped
3 hard-boiled eggs
1/2 tsp. pepper
4 c. chicken broth
1 Tbsp. salt
3 Tbsp. sage

Preparation

Saute onion and celery in margarine. Mix all ingredients. Add chicken last. Put in greased crock-pot. Cook on high 45 minutes; cook on low 4 hours. Stir twice during cooking.