Butterscotch Cookies - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. margarine
1/2 c. coconut
2 c. miniature marshmallows
3 Tbsp. peanut butter
1 c. sugar
2 1/2 c. crushed graham crackers
1 pkg. butterscotch chips

Preparation

Cook eggs, sugar and margarine for 2 minutes.
Cool.
Add crushed graham crackers, coconut and marshmallows.
Mix together and then press in cake pan.
Cover with butterscotch chips and peanut butter that have been melted together over low heat. Refrigerate for a few hours and cut into squares.