Coconut Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
3 eggs
1 stick butter
1 tsp. vanilla
1 c. coconut
1 can evaporated milk
2 unbaked pie shells (9-inch)

Preparation

Combine first 7 ingredients.
Put in unbaked pie shells (9-inch).
Bake at 350\u00b0 for about 30 minutes.
Makes two 9-inch pies.