Upside-Down Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1/2 c. butter or margarine
1/4 c. water
1 c. brown sugar
1 c. chopped nuts
1 1/3 c. shredded coconut

Preparation

Melt butter in a 13 x 9 x 2-inch pan.
Add water; sprinkle brown sugar evenly in pan.
Arrange nuts and coconut in sugar mixture.
Prepare cake mix as directed on package.
Pour cake batter over mixture in pan.
Bake in a 350\u00b0 oven for 40 minutes. Let stand 5 minutes and turn upside down onto cookie sheet.
Serve with whipped cream.