Chicken Wings - cooking recipe

Ingredients
    chicken wings
    cracker crumbs
    broth
    flour
    salt
    pepper
    garlic salt
Preparation
    Boil chicken wings.
    Remove from pan; cool.
    Put flour into a flat bowl separately.
    Put broth into another bowl.
    Put cracker crumbs into a 3rd bowl.
    Dip wings into flour first, then into broth, then into cracker crumbs.
    Put into deep fryer just enough to give a good crust.

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