Pot Pie - cooking recipe

Ingredients

1 stick margarine
1 c. milk
1 c. flour
1 c. any meat
1 can cream of chicken or mushroom soup
1 c. mixed vegetables with juice

Preparation

Mix margarine, milk and flour; pour in baking dish.
Do not stir.
In another bowl, mix remaining ingredients.
Pour in baking dish on top of milk mixture.
Bake for 45 minutes at 350\u00b0.