Joyce'S Barbecue Sauce - cooking recipe

Ingredients

1 qt. Open Pit barbecue sauce (hickory smoked)
1 c. packed light brown sugar
1 c. catsup
2 Tbsp. red pepper sauce (Tabasco sauce)
1/4 c. prepared mustard (hot or mild)
1/4 c. lemon juice
1 Tbsp. salt
1 tsp. garlic powder
1 tsp. white or black pepper

Preparation

Mix all ingredients in a saucepan over low heat.
Heat to boil.
Remove from heat and let stand at room temperature until cool.
Store, covered, in refrigerator.
Use over ribs, pork chops or chicken.
Makes 7 cups.