Viva La Chicken - cooking recipe

Ingredients

4 whole chicken breasts, boiled
12 corn tortillas
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk
1 medium onion, grated
1 (7 oz.) can green chile salsa
1 (7 oz.) can diced green chiles
1 lb. grated Cheddar cheese

Preparation

Bone and cut up chicken.
Cut tortillas into 1-inch strips. Mix soups, milk, chilies and onion.
Grease 13 x 9-inch casserole pan.
Add 2 to 3 tablespoons water or chicken broth to bottom of casserole.
Place 1/2 tortillas in pan, 1/2 chicken and 1/3 sauce. Repeat, ending with the remaining 2/3 sauce.
Cover with grated cheese.
Refrigerate overnight.
Bake at 300\u00b0 for 1 to 2 hours uncovered until brown and bubbly.
Serves 8.
Great dish to double and freeze one for later!