Pasta Pizza - cooking recipe

Ingredients

5 oz. pkg. dried corkscrew macaroni
1 beaten egg
1/4 c. milk
2 Tbsp. Parmesan cheese
8 oz. ground beef
1/3 c. chopped onion
1 clove garlic, minced
1 medium green and/or yellow pepper, cut into 2-inch strips
1 (14 1/2 oz.) can Italian-style stewed tomatoes
1/2 tsp. dried Italian seasonings
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/4 tsp. crushed red pepper
1 c. shredded Mozzarella cheese

Preparation

Cook pasta; drain.
Rinse with cold water; drain again.
For pasta crust, in large mixing bowl, combine egg, milk and Parmesan cheese.
Stir in pasta.
Spread mixture evenly in greased 12-inch pizza pan.
Bake at 350\u00b0 for 20 minutes.