Hawaiian Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
1 large can pineapple tidbits, drained
1 c. chopped pecans (broken pieces)
1 large Cool Whip
2 graham cracker crusts

Preparation

Mix all ingredients together.
Place in pie crust.
Keep in refrigerator.
Ready to eat in 1 hour.