Hollandaise Sauce(One Serving) - cooking recipe

Ingredients

1 Tbsp. butter
1 egg yolk
1 Tbsp. lemon juice
pinch of salt
pinch of cayenne

Preparation

Melt butter in Pyrex bowl in skillet containing hot, not boiling, water.
Beat egg, lemon juice, salt and cayenne.
Add to butter.
Stir until thickens.
If too thick, add a little hot water from skillet.
Double or triple as needed.