Caramel Fudge - cooking recipe

Ingredients

3 1/2 c. white sugar (granulated)
1/2 c. brown sugar
1 tall can Carnation milk
1/3 c. white Karo
3 c. nuts

Preparation

Cook in heavy boiler until soft ball stage (except nuts). Beat until thick and loses gloss.
Add nuts and pour on large platter.
Cut when cool.