Cole Slaw-Stuffed Tomato - cooking recipe

Ingredients

6 medium size ripe tomatoes
cole slaw
lettuce, shredded (garnish)

Preparation

Dip tomatoes in boiling water for 1 minute.
Drain, peel and chill.
Hollow out a large center and fill tomatoes with cole slaw. Chill until serving time and serve on a bed of freshly shredded lettuce.
Serves 6.