Egg Casserole - cooking recipe

Ingredients

2 c. grated American cheese
1/4 c. butter
1 c. half and half
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. prepared mustard
12 eggs, slightly beaten

Preparation

Spread cheese in a 9 x 13-inch pan; dot cheese with butter. Combine half and half, salt, pepper and mustard.
Pour 1/2 of mixture over cheese.
Add slightly beaten eggs.
Pour other 1/2 over mixture.
Set in refrigerator overnight.
Bake at 325\u00b0 for 40 minutes.
Makes 4 to 6 servings.