Mexican Wedding Cake(Do Not Use Mixer) - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/4 tsp. salt
2 tsp. baking soda
1 (20 oz.) can crushed pineapple
2 eggs
1 tsp. vanilla
1 c. chopped pecans
8 oz. cream cheese, softened
2 Tbsp. butter or margarine
2 c. powdered sugar
1/2 c. chopped pecans

Preparation

Stir together in mixing bowl the flour, sugar, salt and baking soda.
Add pineapple, eggs, vanilla and 1 cup chopped pecans.
Pour into 15 x 11 greased and floured sheet cake pan and bake at 350\u00b0 for 30 to 40 minutes.
Cool slightly and frost.