Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 3/4 c. flour
2 tsp. cinnamon
1/2 c. sugar

Preparation

Cream first three ingredients.
Add the next four ingredients. Roll into balls.
Roll balls in mixture of the last two ingredients.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes 4 to 5 dozen.
Let cool.
Eat and enjoy.