Cathy'S Microwave Bread And Butter Pickles - cooking recipe

Ingredients

1 large cucumber, sliced 1/4-inch thick round (2 c.)
1 medium onion, sliced (3/4 c.)
1 c. granulated sugar
1/4 c. distilled vinegar
1 tsp. salt
1/2 tsp. mustard seed
1/4 tsp. each celery seed and turmeric

Preparation

Mix ingredients in 2-quart microwave bowl.
Microwave on High 7 to 8 minutes, stirring twice.
Ladle into hot jar.