Easy Pot Roast - cooking recipe

Ingredients

beef roast
carrots, cut into pieces
potatoes, quartered
onions, quartered
1 can cream of mushroom soup
1 pkg. onion soup mix
1 c. water

Preparation

Put roast and vegetables in roaster pan.
Mix mushroom soup, onion soup mix and water; pour over meat and vegetables.
Bake, covered, in a 350\u00b0 oven for approximately 2 hours.