Watermelon Rind - cooking recipe

Ingredients

10 lb. prepared watermelon rind
10 lb. sugar
1 qt. white vinegar
3/4 tsp. (40 drops) oil of cloves
3/4 tsp. (40 drops) oil of cinnamon

Preparation

Cover watermelon rind with cold water and set in refrigerator overnight.
Drain and rinse.
Put in boiling water and cook until clear (about 10 minutes); drain.